Jeffrey Allen is an accomplished scientist currently serving as the Founding Scientist at Prose Foods since July 2024. With a robust academic background, Jeffrey completed a Doctor of Philosophy in Biology from Duke University in May 2024 and previously pursued a PhD at Washington University in St. Louis from 2018 to 2020. Jeffrey's professional experience includes positions as a Protein Biochemist at Prose Foods from January to June 2023 and extensive academic roles at Pomona College, including various teaching assistantships and research assistant positions. Jeffrey holds a Bachelor's Degree in Biology from Pomona College, completed in 2017.
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