Elodie Giret is an experienced professional in sensory analysis and food science, currently serving as the Technical Team Manager at PROVA SAS since March 2012. Giret has a strong background in managing customer presentations and technical support for food formulations across international markets, specializing in products such as vanilla, cocoa, and coffee. Previous roles include Global Sensory Analyst at Givaudan, focusing on innovative flavoring concepts, and an R&D intern position at Europe Snacks, where project management and formulation development were key responsibilities. Giret holds an engineering degree in Food Science from Ecole nationale d'Ingénieurs des Techniques des Industries agricoles et alimentaires, obtained in 2011.
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