Provenir
Merissa Martinez's work experience is as follows:
- From 2023 to present, they are an MLA Ambassador (Meat & Livestock Australia) at Provenir, where they are involved in bringing paddock-to-plate red meat to Australia, ensuring highest welfare, provenance, and quality. Merissa also serves as the Founder, Director, and Chair at Provenir, solving problems associated with live transport.
- In 2022, they were a Forum Member at the Queensland Premier's Northern and North Western Regional Forum.
- From 2015, they worked as a Barrister at Paloma Chambers, specializing in commercial law with a construction specialty.
- From 2006 to 2014, they were a Partner at Trowers & Hamlins, specializing in avoiding and resolving construction disputes, particularly UK adjudications.
- From 2004 to 2006, they worked as an Assistant Counsel at Bechtel, where they assisted in the delivery and dispute resolution of the Channel Tunnel Rail Link project.
- In 2004, they worked as a Lawyer at the Health and Safety Executive.
- From 2001 to 2004, they were a Construction Claims Assistant at Alstom Transport, assisting in their defense against Virgin Trains in the High Court.
- From 1999 to 2000, they served as an Associate to Deputy President Forgie at the Administrative Appeals Tribunal, conducting legal research and drafting decisions.
- From 1998 to 1999, they worked as a Legal Officer at the Great Barrier Reef Marine Park Authority.
Merissa Martinez attended James Cook University from 1993 to 1997, where they completed a Bachelor of Arts/Bachelor of Laws (Honors) degree. Their field of study focused on law and English.
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Provenir
Provenir is a vertically integrated meat processing company offering exceptional quality meat through highest welfare on-farm processing. At the heart of Provenir's operation is our unique, mobile on-farm processing, never before available in Australia. Provenir directly addresses the needs of todays conscientious consumer, who demands true provenance, traceability and assurance that their food meets their personal commitment to animal welfare. We ensure true provenance utilising the latest in digital traceability technology, while also nurturing a connection between farmers, chefs and consumers. Provenir partners with select farmers who produce top quality livestock and meet stringent high-welfare management requirements; we purchase and process livestock on the farm in a familiar and stress free environment. The meat is then processed in our artisan butchery utilising a combination of traditional butchery and advanced techniques of chilling and hanging – that are focused on maximizing quality. Our commitment to best practice on the farm and in our butchery respects the life of the animal and values the quality of the meat throughout the whole process. Provenir will soon launch a new class of beef and lamb, offering a level in quality and welfare never before available in the Australian marketplace. Good for farmers, livestock and consumers. Provenir Promise ★ Highest animal welfare ★ Processed on-farm ★ Full traceability & true provenance ★ Grass fed & free-range ★ Highest quality meat ★ No hormones, antibiotic or feedlots ever Provenir Company Values • innovate the meat industry for the better; • improve animal welfare; • advance sustainable farming practices; • create opportunities for people; and • integrity through transparency, accountability and provenance.