Kathryn Price

Kathryn Price is an experienced nutrition professional with a focus on swine nutrition and laboratory management. Currently serving as a Nutrition Analyst Supervisor at Cargill since January 2022, Kathryn previously held the position of Swine Nutritionist at Provimi since January 2012. As a PhD candidate at Virginia Polytechnic Institute and State University from January 2008 to December 2011, Kathryn contributed as a Lab Manager, overseeing operations and assisting with research trials under the guidance of Dr. Jeffery Escobar. Prior academic experience includes roles as a Graduate Research Assistant and Undergraduate Research Assistant at North Carolina State University between January 2002 and December 2007. Educational qualifications include a Doctor of Philosophy in Animal Nutrition from Virginia Tech and both a Master of Science and a Bachelor of Science in Animal Nutrition from North Carolina State University.