Curtis Neu

Curtis Neu is an experienced professional in the food and nutrition sector, currently serving as a Specification Coordinator at PS Seasoning since July 2022. Previous roles include Director of Dining Services at Compass Group and Dietetic Intern positions at the U.S. Department of Veterans Affairs and Froedtert Community Memorial Hospital. Additionally, Curtis has worked as a Dietary Aide at Grace Lutheran Communities and served as Team Nutritionist for UW Stout Football, collaborating with coaches to support athletes' weight goals. Educational qualifications encompass a Master's degree in Food Science and a Master of Science in Dietetics/Dietitian from Mount Mary University, along with a Bachelor's degree in Health Services from the University of Wisconsin-Stout and an Associate's degree in Culinary Arts from Milwaukee Area Technical College.