Namira Azkia Yusra

Namira Azkia Yusra is a professional with diverse experience in food safety, quality control, and marketing within the food industry. Currently serving as Amino Acid and Nutrition Food Staff and Technical and Marketing Support Staff at PT. Ajinomoto Indonesia since April 2023, Namira gained previous experience as a Food Safety Facilitator at BADAN PENGAWAS OBAT DAN MAKANAN, where competency in regulatory standards such as CPPOB and HACCP was developed. Namira also assisted in food processing technology at Universitas Padjadjaran and held leadership roles in student organizations, including project management for empowering women in agriculture at IAAS Indonesia. An internship in quality control at PT Indofood Sukses Makmur Tbk, coupled with a strong educational background in Food Science and Technology from Universitas Padjadjaran, further underscores Namira's commitment and expertise in the field.