Puesto
Andres Cuautle Carrera is an accomplished culinary professional with extensive experience in the kitchen. Currently serving as a Sous Chef at Puesto since October 2020, Andres previously held the position of Chef at Great Maple from March 2013 to October 2020. Prior to that, Andres worked as a Sous Chef at Pb Shore Club from April 2008 to April 2012. Andres holds a degree in Técnico en mecánica/automotriz from Conalep, completed between 2001 and 2004.
Puesto
It was tacos from the beginning. Our family story begins with tacos. As first-generation Mexican Americans, we have been immersed in authentic, Mexican cooking since childhood. Traveling has fueled our fascination with how local cuisine reflects the people, art and culture of a city. We frequently visit Mexico City on the hunt for everything from innovative flavors to treasured family traditions handed down from generation to generation. Puesto is where we bring all of that inspiration to life.