Chelsea Schoonover is an experienced hospitality professional with a diverse background in restaurant management and bartending. Currently serving as a Restaurant Manager at Puesto since March 2023, Chelsea previously held key positions including Bartender at Tin Roof, where responsibilities included serving food and beverages to large crowds and ensuring operational standards, and at CONSORTIUM HOLDINGS, INC. DBA CH PROJECTS in a private club setting. Chelsea also excelled as Bar Manager at Sugar Factory LLC., focusing on staff management and training, and has experience in customer service from a role at Stryker. Early career experience includes serving as Merchandise Manager at Aéropostale with a focus on recruitment and sales strategy. Chelsea studied at Kalamazoo Valley Community College.
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