Dinesh Kumar

Dinesh Kumar is an experienced food and beverage professional with a strong background in banquet management and guest services. Currently serving as a Food & Beverage Supervisor for Pullman Doha West Bay since September 2022, Dinesh is responsible for planning and organizing banquet events as well as staff duty roster planning. Prior to this role, Dinesh was a Food & Beverage Captain at InterContinental Doha The City, specializing in in-room dining and colleague duty roster management. Experience includes positions at prestigious establishments such as Royal Island Resort & Spa Maldives, Crowne Plaza Kochi, The Leela Palaces, Hotels and Resorts, and an industrial traineeship at Marriott International. Dinesh holds a Bachelor’s degree in Hospitality Management from Gyan Vihar University, Jaipur, and completed a 10+2 curriculum at EKLAVYA Sr. Sec. School.