Pure’s Food Specialties was founded in 1964 as a small family-owned cookie manufacturing operation in Broadview, IL (10 miles west of Chicago). Five Decades and three expansions later, Pure’s has grown into one of the leading cookie manufacturing companies in the industry with a customer list that includes many of the largest retailers, wholesalers, and CPG companies in the United States. At Pure’s we’ve developed a unique culture where we make it our mission each day to maintain the speed, flexibility, and responsiveness of a small neighborhood bakery, even as we add some of the largest production lines in the industry.

Food & Beverage

Manufacturing

Pure's Food Specialties, LLC.

Jonathan Pure

Angel Aponte

Annie Cicinelli

Mikell Whaley

Cfs Stephanie Pintoy

Chris L.

Crystal Saporito

David Sekalias

Christian Funduianu

Jean-Pierre Gontarek

The Engineering and Technical Development team at Pure’s Food Specialties, LLC. is responsible for innovating and improving manufacturing processes to enhance product quality and production efficiency. This multidisciplinary team, comprised of food scientists and engineering experts, collaborates on developing new cookie recipes and optimizing production lines, ensuring that the company maintains its commitment to high standards while scaling operations. They play a crucial role in driving technological advancements and supporting the growth and sustainability of the cookie manufacturing business.

Engineering and Technical Development

Production and Supply Chain Management

Human Resources and Operations Support

Leadership Team

Engineering and Technical Development

About

Team members

Other teams at Pure's Food Specialties, LLC.

Production and Supply Chain Management

Human Resources and Operations Support

Leadership Team