Renee (Hudon) Gabbett

Renee (Hudon) Gabbett has an extensive culinary background, with experience as a Culinary Director, Recipe Development Manager, and Senior Recipe Developer at Purple Carrot. Previously, Renee has held positions such as Catering & Private Events Manager at Paulie Gee's Logan Square, Chef at Homemade Events, and Wellness Chef at Nourished Table & Home, LLC. With a history of roles including Director of Culinary Operations at Flavour Cooking School and Resident Chef at Sur La Table, Renee's expertise in the culinary industry is well-rounded and impressive.