Purple Carrot
Renee (Hudon) Gabbett has an extensive culinary background, with experience as a Culinary Director, Recipe Development Manager, and Senior Recipe Developer at Purple Carrot. Previously, Renee has held positions such as Catering & Private Events Manager at Paulie Gee's Logan Square, Chef at Homemade Events, and Wellness Chef at Nourished Table & Home, LLC. With a history of roles including Director of Culinary Operations at Flavour Cooking School and Resident Chef at Sur La Table, Renee's expertise in the culinary industry is well-rounded and impressive.
Purple Carrot
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Founded in 2014, Purple Carrot is a plant-based meal delivery service on a mission to empower you to eat more plants. They’re making it easy to cook innovative, delicious, plant-based meals to power your day.