HOGSALT MANAGEMENT INC
Chris Szyjka is an experienced culinary professional currently serving as Culinary Director at Hogsalt since April 2018. Szyjka's prior roles include Executive Chef and Executive Sous Chef at Chefs Club from March 2013 to March 2018, Sous Chef at Tosca in 2012, and Chef De Partie at Biltmore Hotel from February 2009 to February 2012. Additionally, Szyjka held the title of Chef De Cuisine at Provence Grill in 2012. Educationally, Szyjka earned an Associate of Science in Culinary Arts/Chef Training from Le Cordon Bleu College of Culinary Arts-Miami.
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HOGSALT MANAGEMENT INC
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Hogsalt Hospitality is a nationally acclaimed restaurant group that includes Au Cheval, Bavette’s, Gilt Bar, Green Street Smoked Meats and The Doughnut Vault.