Giulia Sgarbi

Giulia Sgarbi is a seasoned communications professional currently serving as the Culinary Communications Manager at Relais & Châteaux since January 2024, where the focus is on establishing the organization as a leader in global gastronomy through innovative content creation and event curation. Previously, Giulia worked at The World's 50 Best Restaurants from June 2017 to December 2023, enhancing brand engagement as a Content Editor and overseeing major projects that emphasized sustainability and industry progress. Additional experience includes roles at Duncan Petersen Publishing Ltd as a Web Editor, Penguin Random House UK as an Editorial Intern, and early internships at Hackney Citizen and Poligrafici Editoriale, demonstrating a diverse background in media and communications. Giulia holds a Bachelor’s Degree in Media and Communications from Goldsmiths, University of London.