Relais & Châteaux
Giulia Sgarbi is a seasoned communications professional currently serving as the Culinary Communications Manager at Relais & Châteaux since January 2024, where the focus is on establishing the organization as a leader in global gastronomy through innovative content creation and event curation. Previously, Giulia worked at The World's 50 Best Restaurants from June 2017 to December 2023, enhancing brand engagement as a Content Editor and overseeing major projects that emphasized sustainability and industry progress. Additional experience includes roles at Duncan Petersen Publishing Ltd as a Web Editor, Penguin Random House UK as an Editorial Intern, and early internships at Hackney Citizen and Poligrafici Editoriale, demonstrating a diverse background in media and communications. Giulia holds a Bachelor’s Degree in Media and Communications from Goldsmiths, University of London.
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Relais & Châteaux
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Established in 1954, Relais & Châteaux is an association of more than 580 landmark hotels and restaurants operated by independent innkeepers, chefs, and owners who share a passion for their businesses and a desire for authenticity in their relationships with their clientele. Relais & Châteaux is established around the globe, from the Napa Valley vineyards and French Provence to the beaches of the Indian Ocean. It offers an introduction to a lifestyle inspired by local culture and a unique dip into human history. Relais & Châteaux members have a driving desire to protect and promote the richness and diversity of the world’s cuisine and traditions of hospitality. They are committed to preserving local heritage and the environment, as encompassed in the Charter presented to UNESCO in November 2014.