Angela Tetteris Ms, Rd, Ldn

Angela Tetteris, MS, RD, LDN has a diverse and extensive work experience in the field of nutrition and healthcare. Angela is currently serving as the Corporate Director of Dining and Nutrition Services at Pyramid Healthcare, Inc. In this role, they are responsible for overseeing the dining and nutrition services across the organization.

Prior to their current position, Angela worked as a Healthcare Account Representative at Gordon Food Service from November 2021 to April 2022.

From April 2017 to November 2021, Angela held the position of Quality Assurance Director of Nutrition Services at Grane Healthcare. In this role, they led and directed dining services efforts in healthcare communities and managed clinical and operational quality assurance programs. Angela also provided leadership and expertise in developing company protocols.

Before joining Grane Healthcare, Angela worked as a Regional Nutrition Services Specialist at Complete HealthCare Resources - Eastern, Inc. From May 2010 to April 2017. Angela was responsible for overseeing the medical nutrition and food service programs in senior living communities, leading a diverse nutrition and dining services team across 10 facilities throughout Pennsylvania.

Angela's career started at Sodexo, where they worked as a Registered Dietitian from March 2005 to May 2010. In this role, they assisted in food service operation management and team development, managed patient medical nutrition therapy services, and participated in the planning, marketing, and delivery of outpatient educational programs.

Angela Tetteris, MS, RD, LDN completed their Bachelor of Science (BS) degree in Dietetics at Indiana University of Pennsylvania from 2000 to 2004. In 2006, they pursued a Master of Science (MS) degree in Exercise Science & Health Promotion at PennWest California, which they completed in 2007. Angela further expanded their expertise in 2016 by obtaining a Personal Care Home Administrator certification from Penn State Greater Allegheny.