Brian W. Hirsch serves as the Director of Quality Assurance & Food Safety at Snap Gourmet Foods. With extensive experience in various roles such as Licensed Fireworks Exhibitor/Pyrotechnician at Pyrotecnico and Bartender at Vail Resorts, Brian also worked as a Corporate Health & Safety Manager and Sanitarian Program Specialist in the food industry. Brian W. holds a Bachelor's degree in Environmental Health, a Master's degree in Business Administration and Management, and a Bachelor's degree in Criminal Justice.
2003 - present