Anna Lampiri is currently a Safety Assessor Assistant at QACS - The Challenge Test Laboratory, specializing in safety assessments and toxicological evaluations of cosmetic products since July 2021. Previously, Anna worked as a QC Microbiologist at Inveplus from February 2018 to October 2019. Educational qualifications include a Bachelor's degree in Food Science and Technology from the University of West Attica, a Bachelor's degree in Food Technology and Processing from Instituto Politécnico de Viana do Castelo, and ongoing pursuit of a Master's degree in Toxicology at the University of Thessaly.
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