Adeel Ahmed

Adeel Ahmed is an accomplished culinary professional with extensive experience in the food and beverage industry. Currently serving as Chef De Partie at Qatar Airways since November 2022, Adeel oversees operations for 19 lounges at Hamad International Airport, ensuring food quality and customer satisfaction while managing costs effectively. Adeel's career progression includes roles such as Junior Sous Chef at Cafe Aylanto and Executive Partner at The Duke, where Adeel demonstrated strong leadership and culinary skills. Recognized as a finalist in the 2018 Knorr Master of Seasoning competition, Adeel started the kitchen career as a Commis Chef and has also made appearances in media related to culinary arts. Adeel holds various educational qualifications, including a diploma in Food & Beverages from the Pakistan Institute of Tourism and Hotel Management and a certificate in French from the National University of Modern Languages.