Frank Hipsher

Director Strategic Programs at QSC

Frank Hipsher has extensive work experience in various roles, primarily in the field of process improvement and analysis. Frank'smost recent position was as the Director of Strategic Programs at QSC, where they were responsible for deploying programs and initiatives to enhance customer-facing teams' effectiveness and increase revenue performance. In this role, they also created sales forecasts and made recommendations to optimize sales activities and drive sales predictability. Prior to this, Frank worked as a SR Planning Process & Control Analyst, Lean Six Sigma Black Belt at Honeywell FM&T from 2017 to 2023. Frank also served as a Program Manager Retail Merchandising, Lean Six Sigma Black Belt at Sprint from 2005 to 2017. Before joining Sprint, they worked at Hallmark Cards as a Data Leverage Coordinator from 2001 to 2005. Frank's early career includes a role as a Business Analyst at Kemper Service Company from 1999 to 2001.

Frank Hipsher, LSSBB, has a diverse education history. In 1994, they began their studies at Kansas State University, where they obtained a Bachelor of Engineering (B.E.) degree in Computer and Information Sciences and Support Services. Afterward, from 1996 to 1998, they attended Johnson County Community College and earned an Associate of Science (A.S.) degree in Computer Science.

Frank's pursuit of further education continued in 2015 when they enrolled at Villanova University. In November of that year, they obtained a certification in Six Sigma Green Belt from the Villanova University Association of Entrepreneurial Execs. From 2015 to 2016, they pursued further studies at Villanova University, specializing in Lean Six Sigma Black Belt, and successfully completed the program in March 2016.

Overall, Frank Hipsher has a strong educational background with a focus on computer science and a notable specialization in Six Sigma methodologies.

Links

Previous companies

Honeywell logo
Hallmark Cards logo

Timeline

  • Director Strategic Programs

    February, 2023 - present