Alvaro Calderon

Alvaro Calderon has extensive experience in the hospitality industry, currently serving as a Team Captain at Quail Ridge Country Club since December 2017 and as an Associate at the Grand Bohemian Hotel Asheville since August 2022. Previously, Alvaro held the position of Dining Room Manager at Quail Ridge Country Club from January 1991 to June 2001 and was the Chief Pastry Baker at La Parissienne Bakery from December 1982 to December 1985. In addition, Alvaro has been a Team Captain at FIRC Group, Inc. since August 2018. Alvaro's educational background includes an Associate of Arts and Sciences in Hospitality Administration/Management from Palm Beach Community College and studies in Hospitality Management and Languages at various institutions, including Universidad Mayor de San Andrés and Montgomery College.