Jonathan Simpson has a background in the food and beverage industry, with extensive experience in management roles at various companies. Currently serving as the Food and Beverage Manager at QPAC, Jonathan oversees a range of dining establishments within the organization. Their previous roles at Delaware North and Accor have equipped him with the skills needed to improve compliance, profitability, and culture within the industry. With a Master's degree in Accounting from RMIT University and a Bachelor's degree in Kinesiology and Exercise Science from the University of Wollongong, Jonathan brings a unique blend of expertise to their current position.
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