Andrea Pozo López is an experienced manager and technical representative with a strong background in regulatory consulting and food safety. Currently, Andrea serves as a Manager at IMPROVEMENT, Consultorías regulatorias since January 2020 and holds multiple technical representative roles for various companies including Productos Lácteos González and Carlisnacks. Andrea's previous experience includes positions in quality control at tecnandina and roles focused on SAP quality control and analysis. Andrea's educational qualifications include a Master's degree in Direction of Operations and Industrial Safety from Universidad de Las Américas (EC) and degrees in Chemistry and Foods from Universidad Central del Ecuador.
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