Andrea Deutschmanek

Andrea Deutschmanek has a diverse work experience in various industries. Andrea currently holds the position of Head of Channel Marketing UK & Europe (Foodservice) at Quorn Foods since May 2022. Prior to that, they worked at Lamb Weston Meijer as International Marketing Lead, North Europe (Foodservice/HoReCa) from January 2021 to February 2022, and as Marketing Manager UK & IRL from February 2018 to January 2021. Andrea has also worked as the Head of Marketing at Hampleton Partners from February 2017 to February 2018, and as a B2B Marketing Manager at Nestlé Nespresso UK Limited from September 2016 to February 2017. Additionally, they have experience working in different roles at Nestlé Nespresso, including Event & PR Coordinator from June 2015 to July 2016, and B2B Marketing Executive from January 2015 to June 2015. Andrea started their career in the cosmetics industry, working as Independence in cosmetics at Naildesign Siegen from July 2006 to July 2016. Andrea also has internships in communication at Eurowings from November 2013 to June 2014, sales management at Vodafone Germany in August 2012, and design assistance at Publicis Groupe in August 2007, and Welke Consulting Gruppe from June 2007 to July 2007.

Andrea Deutschmanek has a diverse education history. In 2022-2023, they pursued a Level 3 in Wines from the Wine & Spirit Education Trust. Prior to that, in 2018, Andrea completed the WSET level 2 award in Wine & Spirits. Andrea holds a Master of Science (M.Sc.) degree in Marketing & Communication from FOM University of Applied Sciences for Economics and Management, which they obtained between 2014-2017. Andrea also holds a Bachelor of Arts (BA) degree in Business Management in Marketing, Branding & Media from EMBA (Europäische Medien- und Business-Akademie) from 2011-2014. Andrea obtained another Bachelor of Arts (B.A.) in Business, Management, Marketing, and related support services from Eurowings GmbH, Lufthansa AG in 2013-2014 and Hochschule Mittweida in 2011-2014. Lastly, Andrea completed their high school education as a Design Assistant from Berufskolleg für Technik Siegen in 2005-2008. In terms of certifications, they have obtained various additional certifications such as Selling & Negotiation Workshop from Total Negotiation Group in 2022, Food Safety & Handling (Level 2) from Highfield E-Learning in 2020, 7-habits of highly effective people, Empowerment leadership training, and Setting Priorities & Making Choices, all from FranklinCovey, in 2020 and 2019 respectively. Additionally, they have completed WSET Level 2 in Wine and Spirits from Wine & Spirit Education Trust in 2018.