Guillaume Clerc

Guillaume Clerc has a diverse work experience in the hospitality industry. Guillaume founded and currently serves as the CEO of Quotelo, a company they established in 2020. Prior to this, they worked at Louvre Hotels Group from 2015 to 2019, where they held various roles including Responsable d'exploitation and Responsable restauration. In these positions, they were responsible for recruiting, training, evaluating, and motivating employees, as well as managing meetings and team dynamics. Guillaume also focused on developing the establishment's reputation and e-reputation, adhering to HACCP standards, analyzing performance, and monitoring offers through reporting. Before joining Louvre Hotels Group, they worked at La Suite Restaurant as a Second de cuisine from 2014 to 2015. In the earlier stages of their career, they gained experience as a Cuisinier through various positions such as being an apprentice at Hotel Tulip Inn Saphir Lyon and Brasserie des Brotteaux, and later working as a Chef de partie. Guillaume also worked as a freelance Cuisinier for establishments like Brasserie Des Brotteaux, Domeva Café, Aquarium du grand Lyon, and provided private home cooking services.

Guillaume Clerc's education history can be summarized as follows:

In 2020, Guillaume attended Academie de Lyon and obtained a Brevet de technicien supérieur (BTS) in Gestion de PME/PMI.

From 2015 to 2016, Guillaume attended Jehanne de France and earned a Bachelor of Technology - BTech degree in Gestion de complexes hôteliers.

From 2007 to 2009, Guillaume studied at Lycée François Rabelais and achieved a Brevet professionnel in Cuisine et arts culinaires apparentés, général.

In 2006 to 2007, Guillaume attended Lycée François Rabelais and obtained a CAP in Cuisine et arts culinaires apparentés, général.