Natalia Wilson has a diverse range of work experience. Natalia is currently working as a Project Management Coordinator at Radiant Vision Systems, where they oversee administrative and operational functions for projects. Prior to this, Natalia worked as a District Sales Manager at FRITO LAY from 2020 to 2022.
In 2019, Natalia had multiple roles at the Oregon State University College of Business. Natalia was a Project Management Teaching Assistant, where they helped craft online classes and assisted students in understanding management practices and project breakdowns. Natalia also served as an Event Planning and Project Management Assistant, assisting the head Event Planner in organizing company and student meet-ups and sales competitions. Additionally, they were a Financial Management Teaching Assistant, helping students with concepts and grading.
Before their time at the college, Natalia worked as a Sales and Management Intern at FRITO LAY in 2019. In 2018, they had roles at Oregon State University, including an Event Assistant and Setup Crew member, where they gained experience in event set-up and scheduling systems. Natalia also interned at Emanation Marketing Group, where they served as a Team Lead and gained skills in customer interaction and team leadership.
Earlier in their career, Natalia worked as a Writing Tutor at the Oregon State University College of Business in 2018, a Service & Kitchen Team member at Panda Express Chinese Restaurant from 2016 to 2017, and a Student Store Clerk at Archbishop Murphy High School from 2015 to 2016.
Natalia Wilson pursued their education by first attending Archbishop Murphy High School from 2012 to 2016, where they obtained their high school degree. Following that, they enrolled at Oregon State University and completed their Bachelor's degree in Business Management from 2016 to 2020. In addition to their formal education, Natalia has also obtained a CPR certification from the Red Cross, but the specific month and year of its acquisition are not provided. Natalia also possesses a Food Handlers Permit, but the institution and timeline of obtaining it are not specified.
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