Tangela S. Kindell, MS

Tangela S. Kindell, MS has a diverse work experience. Starting from 2020, they worked as a Graduate Research Assistant and Nutrition Epidemiology Tutor at Simmons University. In 2021, they interned as a Nutrition Intern at Beth Israel Deaconess Medical Center and also worked as Nutrition Writer & Contributor and Community Manager at Flourish Heights. Later that year, they worked as a Research and Customer Experience Manager at Simplina and as a Nutrition Services Coordinator at Project Bread. In 2022, they worked as a Nutrition Communications Consultant at Black Girls Nutrition (BGN) and as a Health & Nutrition Writer at 360Girls&Women® LLC. In 2023, they founded Abundant Sol Nutrition, LLC, worked as a Business Consultant at FullWell, and as a Customer Success Manager and later as an Account Manager at Radion Health, Inc.

Tangela S. Kindell, MS has a Bachelor of Science in Communication with a minor in Japanese Language & Literature from Boston University. Tangela S. also has a Master of Science in Nutrition & Health Promotion, Research and a Didactic Program in Dietetics (DPD) degree from Simmons University. Additionally, they have studied Japanese Language at Keio University. Recently, they obtained the Adult Mental Health First Aid certification from the National Council for Mental Wellbeing in January of 2022.