Radisson Hospitality
Lorenzo Maffi is a skilled hospitality professional specializing in food and beverage management. Currently serving as a Food and Beverage Specialist at Radisson Hotel Group since September 2023, Lorenzo has previously held roles such as Bar Manager at Sheraton Diana Majestic in Milan and Food & Beverage Service Manager at Sheraton Hotels & Resorts. With a foundation in food and beverage supervision gained at Radisson Hotel Group and experience as an Assistant Bar Manager and Barman at various establishments, Lorenzo has developed expertise in high-level target markets through innovation in recipes and work methods. Lorenzo's educational background includes advanced bartending certifications from Planet One and a degree in Sociology from Bicocca University, complementing a diploma from Liceo Artistico Statale "Caravaggio."
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Radisson Hospitality
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Radisson Hospitality AB's debut - The Royal Copenhagen in Denmark, created together with the legendary Arne Jacobsen, was hailed as the world’s first designer hotel. This auspicious start marked the beginning of a collection of landmark properties and innovative designs that would define Radisson Hospitality AB with its dynamic portfolio of brands and hotels.