Narender Rawat

Narender Rawat is a seasoned professional in the food and beverage industry with extensive experience spanning from 1998 to the present. Currently serving as the Area F&B Director and Area Culinary Director at Radisson Hotel Group since September 2016, Narender's career includes significant roles such as Food & Beverage Operations Manager and Executive Chef. Prior experience at Hilton from July 2006 to August 2016 encompassed positions from Junior Sous Chef to Executive Head Chef. Earlier roles at InterContinental Hotels Group (IHG®) and Marriott Hotels, along with industrial training at Oberoi Hotels & Resorts, have enriched culinary expertise. Narender's educational background includes a Bachelor of Arts from the University of Delhi and degrees in Hotel Management from the Institute of Hotel Management and Intermediate Kitchen Management from Hotel School The Hague.