Anirudh Kanakamedala is an experienced operations professional with a strong background in the hospitality and service industries. Currently serving as a Regional Operations Executive at Railofy since November 2022, Anirudh previously held managerial roles at Travel Food Services Pvt Ltd, where responsibilities included Manager - Lounge and Assistant Manager. Prior experience includes entrepreneurial ventures, as well as positions in various hotels and restaurants, such as Manager In-charge at FAUCHON Paris, Team Lead at The Domain Bahrain, and Captain at The Ritz-Carlton Hotel Company. Anirudh began a career in the hospitality sector with roles ranging from Trainee Waiter at Best Western Hotels & Resorts to Room Service Waiter at Hotel Casa Luxurio. Anirudh holds a Bachelor of Science (BSc) in Hotel Management and Catering Technology from SIITAM.
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