Russ Browning

Russ Browning has a diverse background in the food services industry, with experience working in various managerial roles at companies such as Eurest Dining Services, Morrison Healthcare Food Services, and Rapport Guest Services. With a degree in Restaurant/Food Services Management from Jefferson State Community College, Browning has also held positions in financial advising at Ameriprise Financial. Currently serving as the Director of Workplace Experience- National Accounts at Rapport Guest Services, Browning has demonstrated their leadership skills and expertise in operations and vendor management throughout their career.