Gianluca Lana

Gianluca Lana is an accomplished culinary professional with extensive experience in the food industry, currently serving as the Regional Sales Manager for RATIONAL AG since June 2019. Previously, Gianluca held multiple roles at UNOX SpA, including Corporate Chef and Corporate Chef Team Leader for Asia from September 2016 to June 2019. Earlier culinary positions included Chef De Partie at Eden Hotel Lugano, Second Chef at Kangaroo Restaurant, Chef de Partie at London Grind, Demi Chef de Partie at STK Restaurant, and Chef de Partie at Sugar Lounge in Sydney, as well as Demi Chef de Partie at Jamie Oliver Restaurant Group. Gianluca began a culinary career at Meliá Hotels International as a Commis Chef. Gianluca earned a Diploma in Cooking from IPSSCTAR A. Olivetti.