Ray's Restaurants
Alex Bebiak has a significant amount of work experience in the restaurant industry. Alex started their career as a General Manager at The Bacin Group in 1997 and worked there until 2003. Alex then moved on to Lettuce Entertain You Restaurants, where they held the position of General Manager from 2003 to 2007, and later as Director of Operations from 2007 to 2011. Currently, they are working at Ray's Restaurants as an Operating Partner since 2011 and later took on the role of Director of Operations, starting in 2016.
Alex Bebiak attended Northern Illinois University from 1993 to 1997, where they studied Criminology.
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Ray's Restaurants
The Ray’s Restaurants group offers diners prime steaks & chops, fresh seafood flown-in-daily, a Wine Spectator award-winning wine list, and hand-crafted cocktails, in combination with our unparalleled service and knowledgeable staff.. As an Atlanta Tradition since 1984, Ray’s on the River is the city's premier riverfront restaurant offering an unforgettable dining experience. Open for lunch, dinner and Sunday Brunch, and also available for weddings, corporate & social events, and more! Live music in our bar & lounge from Thursday through Saturday evenings. As one of Alpharetta's premium steakhouses, Ray’s at Killer Creek features views of the open kitchen and wood-burning oven from the main dining area, as well as gorgeous private & semi-private dining spaces. Experience our award-winning Brunch Buffet every Sunday from 10am-3pm, or join us for a casual happy hour after work! Ray's in the City offers an exceptional dining experience in the heart of downtown-Atlanta. Escape the hustle and bustle of city life, and enjoy fresh seafood, prime steaks, and sushi. Also featuring live music in our bar & lounge Wednesday through Saturday evenings.