Erika Correa

Erika Correa is an experienced hospitality professional with a strong background in bartending and serving, currently employed as a bartender at Del Frisco's Restaurant Group since May 2019 and at Pie Tap Pizza Workshop + Bar since December 2017. Previously, Erika served at Sixty Vines from November 2018 to August 2019 and at P.F. Chang's China Bistro Inc. from June 2016 to November 2017. Erika holds a Bachelor of Business Administration from the University of North Texas, obtained between 2018 and 2020, and an Associate of Arts degree in Business, Management, Marketing, and Related Support Services from North Central Texas College, completed in 2018.