Rafeal K. Elliott

Rafeal K. Elliott is a seasoned professional in business development and quality assurance within the food industry, currently serving as a Business Development Representative and Continuous Improvement Project Manager at Ready Foods Inc. since May 2018. With extensive experience in process optimization, Rafeal has successfully expedited ERP system implementation and improved corrective action processes through the application of lean principles. Prior roles include Continuous Improvement Coordinator where Rafeal applied Toyota Kata methodologies, and Food Safety & Quality Assurance Supervisor leading QA teams to meet performance metrics. Additional experience includes roles as Presales Consultant at Learnfull and QA Technologist at Revolution Foods and RFI Ingredients. Rafeal holds a Bachelor's Degree in Biology from Colorado State University Pueblo and has demonstrated leadership capabilities as Vice President and Chief of Staff for the Associated Students' Government.