Caitlyn Leahy

Caitlyn Leahy is a seasoned food technologist with extensive experience in various roles within the food industry. Currently serving as Sr. Food Technologist II at Bonduelle Fresh Americas since March 2022, Caitlyn has built a solid foundation of expertise through previous positions, including Food Technologist at Ready Pac Foods, Inc., Flavor Technologist at Mission Flavors, and Production Team Lead at ConAgra Foods. Earlier internships at Ecolab and Namar Foods provided Caitlyn with valuable skills in quality assurance and operational efficiency. Caitlyn holds a Bachelor of Science in Food Science from California Polytechnic State University-San Luis Obispo, which further complements a diverse professional background.