Rebellyous Foods
Puvin Pichai is a seasoned professional in chemical engineering with extensive experience across multiple sectors. Currently serving as Senior Director of DSP at Arzeda since 2022, Puvin has previously held leadership roles including Director of ER&D at Rebellyous Foods and Director of Process Research at Beyond Meat, where responsibilities included directing process and equipment design. Puvin’s earlier positions include Executive Manager of Process Technology at Novus International, where key contributions involved process development and technology transfer, as well as roles at Rive Technology, International Flavors & Fragrances, and Arkema, focusing on manufacturing process development, commercialization, and innovation in various technologies. Puvin holds a Ph.D. and M.S. in Chemical Engineering from Caltech and a B.A. Magna Cum Laude in Chemistry from Harvard University.
Rebellyous Foods
At Rebellyous Foods (formerly Seattle Food Tech), they make delicious, juicy plant-based chicken nuggets, patties, and chicken strips. Millions more people are trying to eat more plant-based foods and fewer animal-based foods because they want to have a lighter impact on the environment, avoid antibiotics and hormones in their food, and prevent animal cruelty.