Robert Dydyn

Robert Dydyn is an experienced professional in both the culinary and addiction recovery fields. As an Addiction Recovery Coach at Recovery Network of Programs, Inc. since April 2021, Robert has developed skills in supporting individuals in their recovery journeys. Concurrently, Robert has served as Executive Chef at Operation Executive since March 2012, where notable contributions include creating "The Best Tuna Burger." Prior culinary experience includes a Chef position at Compass Group USA from June 2004 to September 2006. Robert holds a Recovery Coach Designee certification from CCAR and is a Certified Executive Chef through the American Culinary Federation. Additionally, Robert has obtained training from The Culinary Institute of America in Culinary Arts and Related Services and is Serve Safe Certified.