Marcus Verkerk is a seasoned professional with extensive experience in the food industry, currently serving as Senior Technical Manager at Kerry since July 2018, after previously holding the position of Technical Support Manager. Prior to this role, Marcus was the Commercial Lead for Meat, Poultry, and Seafood at Fibrisol Service Australia from October 2013 to June 2018, where responsibilities included commercial management of distributors and direct accounts while providing technical solutions to market leaders. Marcus holds a Bachelor’s Degree in Accounting and Finance and a Graduate Diploma in Food Science and Technology from Curtin University.
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