Julie Clarkson

Julie Clarkson is a seasoned professional in the culinary and food technology sectors, currently serving as a Product Development Chef at Red Gold since June 2017. With extensive experience, Clarkson has held prominent positions such as Senior Chef in the Savory Flavor Division and Sr. Applications Technologist at Sensient Flavors from April 2009 to June 2017. Prior roles include Food Technologist at Golden State Foods and Chef at Ed Miniat Inc, alongside a foundation in food technology gained during a tenure at Nestle Prepared Foods Company. Educational qualifications include an AOS in Culinary Arts from The Culinary Institute of America and a BA in Home Economics in Business from The College of St. Scholastica.