Operations Team

About

The Operations Team at Red Lobster oversees the effective and efficient functioning of more than 700 restaurants across the U.S. and Canada. This team ensures optimal performance by managing logistical coordination, equipment and facilities, and operational strategies to maintain high standards in customer service and seafood quality. Key roles include directing regional and local operations, facilitating distribution, and analyzing market performance to support the company's vision of being the premier destination for seafood dining.