Red Lobster
George Thenamkodath has extensive experience in the restaurant industry, holding various leadership positions throughout their career. George started their career at Ruby Tuesday, where they served as a Director of Operations and later as an International Director of Business Development. In these roles, they managed standards, people, and results district-wide, implemented marketing strategies, and facilitated franchise expansion. Thenamkodath later worked at Red Robin as a Regional Operations Director, overseeing multiple markets. George then joined Rise Brands as a Director of Operations, where they were responsible for optimizing performance and fostering continuous improvement. Currently, they hold the position of Sr. Director of Operations at Red Lobster, leading operations for numerous restaurants. Throughout their career, Thenamkodath has demonstrated strong leadership skills and a commitment to operational excellence.
George Thenamkodath attended St. Xavier's College from 1982 to 1987, where they obtained a Bachelor of Arts degree in Economics & Political Science. George also attended Our Lady of Perpetual Help, but no specific degree or field of study information is available for this institution.
This person is not in any offices
Red Lobster
5 followers
With 58,000 employees and more than 700 restaurants in the United States and Canada, and a growing international presence, Red Lobster is the world’s largest seafood restaurant company. Our vision is to be where the world goes for seafood now and for generations.