Jim Srygler

Jim Srygler has held various roles in facilities management throughout their career. Jim started as a General Manager at Burger King Corporation, where they oversaw the overall operation of a single restaurant. Jim then worked at Delaware North Companies as a Multi-Unit Assistant Manager and later as a Department Manager / Multi-Unit operations.

In 2018, they joined Smokey Bones as a Corporate Facilities Manager, where they led continuous improvement initiatives and supervised the maintenance and repair of buildings and equipment.

At Boston Market, Jim worked as a Facilities Manager for the South Eastern and Mid Atlantic regions. Jim'sresponsibilities included managing maintenance, repair, and remodeling projects for 400 locations and reviewing compliance reports.

Currently, Jim is working at Red Lobster, where they started as a Facilities Manager and later became the Indirect Equipment and Facilities Manager. Jim is currently serving as the Director of Equipment & Facilities.

Jim Srygler obtained a Bachelor of Arts degree in Political Science from Florida Atlantic University in 2009. Jim also holds additional certifications, including ServSafe from ASNI, obtained in July 2021, and Certified Hospitality Department Trainer (CHDT) from the American Hotel & Lodging Educational Institute, obtained in 2014.