Cyrus Kelley currently serves as the Vice President of Finance and Strategy at Red Robin, overseeing financial operations for the $1.5 billion brand with over 500 restaurants and 20,000 team members since May 2019. Prior to this role, Cyrus held multiple strategic positions at Darden Restaurants from February 2002 to May 2019, including Head of Strategy and Analytics for LongHorn Steakhouse and Director of Analytics, Strategy, and Growth, where responsibilities encompassed growth strategy development and M&A opportunities. Cyrus began a career in finance as Chair of the Finance Committee for SOBC and RCA School and worked as a Management Consultant at Technology Point International, focusing on FP&A and technology for restaurant brands. Earlier experience includes program management at SeaWorld Orlando. Cyrus holds a Bachelor of Science in Business Administration, cum laude, with concentrations in Management, Marketing, and Finance from Liberty University.
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