Tracey Steele is an accomplished professional in the manufacturing and production sector, currently serving as the Cassava Plant Team Leader at Red Stripe Corporate since July 2018. Prior experience includes roles such as Night Production Manager at Caribbean Cream, Production Manager at SCJ Holdings Limited, and Value Added Supervisor at Rainforest Seafoods Ltd. Tracey began a career in quality control and process engineering, having worked as a Quality Control Chemist/Safety Officer at Golden Grove Sugar Company and a Quality Control Chemist at the Sugar Company of Jamaica Limited. Educationally, Tracey holds a Bachelor of Engineering in Chemical Engineering from the University of Technology, Jamaica, earned in June 2005.
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