Redcape Hospitality
Brian Murray is an experienced culinary professional currently serving as Executive Chef at Redcape Hotel Group since November 2022. Prior roles include Head Chef at STIX from March 2022 to October 2022, and at Quay Restaurant from April 2021 to January 2022. Brian also held the position of Sous Chef at Bennelong Restaurant for five years and served as Junior Sous Chef at Chiswick Restaurant. Brian Murray obtained a Higher Certificate in Professional Cookery from Dublin Institute of Technology, completing the program in 2012.
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Redcape Hospitality
At Redcape Hospitality our purpose is to enrich our communities through extraordinary hospitality experiences. Our culture sets us apart. Our values-aligned people are our greatest asset and our competitive edge. Operating a diverse portfolio of hospitality venues, the Redcape Hospitality team leads more than 30 pubs spanning Australia's east coast. From vibrant Townsville in the north to scenic Bendigo in the south, our group includes beloved destinations like the Beach Hotel Byron Bay and our latest addition, The Criterion Hotel in the Sydney CBD. We empower growth through our people, who deliver the extraordinary for our customers every day. We’re looking for customer-obsessed people who share our values of care, collaboration and courage. Interested in joining our team? Visit our website to explore how we can grow together.