Chris Huang

Chris Huang is an accomplished culinary professional with extensive experience in high-end dining establishments. Since January 2013, Chris has held multiple roles at The Venetian Resort Las Vegas, advancing from Chef de Cuisine to Executive Chef, showcasing leadership in banquets and culinary operations. Previously, Chris served as Executive Sous Chef and Sous Chef at L'Atelier de Joël Robuchon Las Vegas from January 2009 to December 2012, and gained early experience at ALEX Stratta Restaurant and Joël Robuchon as a Line Cook and Master Cook, respectively. Chris's culinary education was completed at Le Cordon Bleu College of Culinary Arts in Pasadena between 2003 and 2004.