Ana Vasquez

Ana Vasquez is a skilled culinary professional with extensive experience in operations management and training within the food service industry. Currently serving as Database Manager and Culinary Operations Training Manager at REEF since May 2019, Ana has successfully led brand training and compliance audits while enhancing operational efficiency. Previous roles at REEF include Field Operational Excellence Manager and Culinary Operations Manager, where responsibilities encompassed training personnel and overseeing daily operations. Other relevant experiences include serving as General Manager and Kitchen Manager at DELLA, as well as various culinary positions at GLAM Vegan, Scott’s Bistro, Paradigm Kitchen, Grown, Levy Restaurants, The Vitamin Shoppe, and Champs Sports. Ana holds an Associate of Arts degree in Culinary Arts Management from Miami Dade College.