Ali Altuğ Öncü

Ali Altuğ Öncü has a diverse work experience in the food industry. Ali Altuğ is currently working as a Customer Support Representative at Reface since September 2021. Previously, they served as the Owner/Director at Zeugma LLC. from November 2017 to February 2022. Ali Altuğ also worked as a Data Moderator at Ring Ukraine from February 2019 to November 2020.

In terms of culinary experience, Ali worked as a Demi Chef de Partie at Divan Vodafone Arena from July 2016 to January 2017. Ali Altuğ was responsible for assisting the cold section CDP, ensuring hygiene and organization of walk-ins, and filling in for other stations when needed. Before that, they worked as a Chef de Partie at Mükkellef Karaköy in 2015. Ali Altuğ'sresponsibilities included managing the hot section, specifically the grill and fried stations, ordering supplies, and substituting for other stations.

Prior to that, Ali held various roles including Senior Demi Chef de Partie at Hillside Beach Club in 2015, Chef at Daily Dana Burger&Steak in 2015, Demi Chef de Partie at Hillside Beach Club in 2014, and Demi Chef de Partie at Eataly Istanbul in 2013. At Eataly Istanbul, they were responsible for the meat station in the main kitchen and later transferred to Il Salumi&Il Formaggi station, where they managed the antipasti section of the Pasta station.

In 2012, Ali worked as a Demi Chef de Partie at Le Pain Quotidien. Throughout their career, Ali has demonstrated their culinary skills, adaptability, and ability to take on various roles in the kitchen.

Ali Altuğ Öncü has a Bachelor's degree in Hospitality Administration/Management from Anadolu University, which they received in 2018. From 2011 to 2012, they attended Mutfak Sanatları Akademisi and obtained a Professional Cook degree, specializing in Chef&Owner. Prior to that, from 2001 to 2005, they attended Tuzla Behiye-Dr. Nevhiz Işıl Anadolu Lisesi for their high school education, focusing on the Fen-Matematik (Science-Mathematics) field of study.