Sally Nabors

Sally Nabors has over 20 years of work experience. Sally began their career in 1997 as an Office Administrator at Heisler Gordon & Associates. Sally later worked as an Account Coordinator at the same company. In 1998, they joined John & Low and Company as an Account Executive and worked their way up to become an Account Supervisor. In 2006, Sally joined Design Resource Center as an Account Executive, eventually becoming an Account Manager and then an Account Director. Sally then took on the role of Owner and Manager at Dished Up in 2012. Sally'smost recent position was as a Content Specialist and Account Management at Reflection Software, which they started in 2013.

Sally Nabors completed their education at DePaul University from 1993 to 1997, where they pursued a degree in Studio Art with a focus on Painting, Drawing, and Sculpture. In addition to their academic achievements, Sally has obtained various certifications to enhance their skills. In December 2012, they became certified in the ServSafe® Food Protection Manager Certification Examination, awarded by the National Restaurant Association. Prior to that, they underwent Leadership Training from Dale Carnegie Training in January 2010.