Creash Wong Yiu Lung

Group Director, Food & Beverage at Regal Hotels International

Creash Wong Yiu Lung, Group Director of Food & Beverage and also General Manager of Metropolitan Food and Beverage Limited , joined Regal Hotels International in 2018 and is responsible for food and beverage management for the group. Prior to his leadership in Regal Hotels International, he acquired professionally-trained experiences in esteemed hotels such as Shangri-la Hotels and Resorts, The Royal Garden, Miramar Hotel and Investment Company Limited and Royal Plaza Hotel for more than 25 years. He also represented Hong Kong at the Asia-Oceania Sommelier Competition and held the championship in The Best Sommelier of Hong Kong 2009.

Mr. Wong is a Senior Sommelier of the Hong Kong Sommelier Association.


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Regal Hotels International

Regal Hotels International is one of the largest hotel operators in Hong Kong, currently owns and manages twenty hotels. Committed to exceeding the needs of each and every guest, all Regal Hotels provide first-class international guestrooms and facilities including state-of-the-art meeting and banquet rooms.


Headquarters

Hong Kong

Employees

5,001-10,000

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