Regional Food Bank of Northeastern New York

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Providing over 55 million pounds of food each year to 1,000 agencies in 23 counties of northeastern New York.

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Tom Nardacci

CEO

Tom Nardacci

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Jessica Hansen

Chief Advancement Officer

Nick Pisani

Chief Operations Officer

Renee Law

Chief Financial Officer

Deanna Zuzick

Executive Vice President Of Finance

Joanne Dwyer

Executive Vice President, Strategy And Business Development

Shane Clute

Executive Vice President Of Transportation

Caitlyn Krug

Vice President Of Philanthropy

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Programs and Events Coordination Team

12 members

Leadership Team

8 members

Finance and Accounting

5 members

Warehouse Operations

5 members

Administrative Team

3 members

Marketing and Communications

3 members

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